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Trapanisince 2023

I AMRestaurant

Seafood cooking in Trapani. The menu is short and there are not many tables.

Every day, 19:00-23:00

The dining room at I Am Restaurant: the black wall with its gold sign, two fern walls, and the palm in the middle.

The name on the sign

I Am Restaurant

di Andrea Minaudo

The sign reads I Am Restaurant di Andrea Minaudo. Minaudo is the chef. He opened here in 2023, and the place is family run.

Two walls of ferns, a palm coming up through the floor, white tables.

Raw seafood on ice: oysters, sea urchins and lemon.
Raw seafood on ice: langoustines, prawns and scallops.
Stock photo

Piatto Crudité

The raw plate

€38

Oysters, prawns, langoustines and tartare on one plate.

Stock photo

The menu

pochi coperti e menù essenziale

From reviews

Antipasti

  • Piatto Crudité

    €38

    Oysters, prawns, langoustines, tartare

  • Finger food di pesce

    €25

    Five seafood bites, for two

  • Tartare di scottona

    €15

    Raw beef tartare

  • Vitello trapanese

    €14

    Veal, Trapani style

  • Cocktail di gambero

    €13

    Prawn cocktail

  • Croccante di semi, Philadelphia e salmone affumicato

    €13

    Seed crisp, soft cheese and smoked salmon

  • Insalata di polpo

    €12

    Octopus salad

Primi

  • Carbonara di mare

    €22

    Squid, clams, prawn, parsley, parmesan

    da 110 e lodeFrom reviews

  • Cous cous di pesce

    €20

    Fish couscous

  • Paccheri con carciofi e vongole

    €18

    Paccheri with artichokes and clams

  • Busiata con gambero e pistacchio

    €18

    Busiate with prawn and pistachio

  • Spaghetto cacio e pepe con lime e tartare di gambero

    €18

    Cacio e pepe with lime and raw prawn

  • Cous cous al pesto trapanese

    €18

    Couscous with Trapani pesto

Secondi

  • La paranza va fritta

    €20

    Fried mixed small fish

  • Baccalà in umido con capperi, olive e origano

    €18

    Stewed salt cod with capers, olives and oregano

  • Salmone in crosta di mandorle con crema di cipolla in agrodolce

    €18

    Almond-crusted salmon, sweet and sour onion cream

  • Medaglione di manzo con crema di fagioli e gorgonzola piccante

    €18

    Beef medallion, bean cream and sharp gorgonzola

  • Tagliata di manzo con rucola e scaglie di grana

    €18

    Sliced beef with rocket and grana shavings

Dolci

  • Lingotto al cioccolato su crumble di nocciola

    €5

    Chocolate lingot on hazelnut crumble

  • Cannolamisù

    €5

    Cannolo and tiramisù

Drinks

  • Coca Cola

    €3.50
  • Coca Cola Zero

    €3.50
  • Acqua naturale 75cl

    €3

    Still water, 75cl

  • Acqua frizzante 75cl

    €3

    Sparkling water, 75cl

On the wine list

  • Tasca d'Almerita
  • Donnafugata
  • Cantine Milazzo
  • Cantine Fina
  • Firriato
  • Colomba Bianca

The couscous

Fish couscous is a Trapani dish. Here there is a version with Trapani pesto too.

Cous cous di pesce

Fish couscous

€20

Cous cous al pesto trapanese

Couscous with Trapani pesto

€18

A delightful family restaurant with the most amazing food and hospitality.
Lisa Goldacre
  • Possibly the best dinner we have had on our whole trip to Sicily
    Tony Campanella

From reviews on TripAdvisor and Google.

Hours and where we are

When
Every day, 19:0023:00
Call to confirm.
Address
Via Nicolò Riccio, 19/21
91100 Trapani TP
Parking
Free street parking, and a free car park.
Access
Step-free entrance, dining room and toilet.
Prenotazioni

Book a table

For the same evening it is quicker to call. For any other day, write here and we will call you back.

Or call +39 388 197 9133

Contact

Write here, or call.

+39 388 197 9133

Via Nicolò Riccio, 19/21
91100 Trapani TP